L2 Food Safety in Catering
Download the Distance Learning Qualification details HERE
Download a course fact sheet HERE
THIS COURSE CAN BE DELIVERED THROUGH DISTANCED LEARNING OR FACE TO FACE
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold or are about to hold, a food safety role within their catering organisation. The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
The course is made up of theoretical sessions delivered by your instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand:
- How individuals can take responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
E-book or hard copy book, resource list, revision materials, copy of presentation, registration and feedback form
This is a 6-hour classroom-based course.
3 hours when delivered online
Assessment online is via a one to one professional discussion
In classroom assessment is via a written test.
This is achieved by on-going theoretical teaching by the instructor, culminating with a written test.
By email once assessment is completed successfully online
A maximum of 16 learners in a classroom setting
A maximum of 8 learners online
WE CAN DELIVER TRAINING AT YOUR WORKPLACE
A cost-effective way of delivering training, we come to your workplace and deliver directly to your workforce. We can also tailor the training to suit the Staff and Business needs including delivering evening and weekend training. Contact us for further information and for a competitive quote on 01978 757524 or email [email protected]